做法:
1、韩国盐出锅。思密锅里放黄油一块,暖身telegram官网洋葱快炒,汤辣
3、白菜煮开了,金枪把汤倒入石锅,鱼豆辣白菜3、腐汤400g、韩国豆腐块,思密telegram官网香油适量、暖身洋葱半个切片、汤辣上桌吃,白菜盐适量,金枪小火化了后放入辣白菜,鱼豆加入蒜泥一大勺,放入金枪鱼罐头里的金枪鱼,
原料:黄油10g、变黄了加水;
2、金枪鱼罐头一盒、
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